World Stroke Day: The Dietitian’s role in supporting recovery
Supporting recovery after a stroke
Stroke recovery doesn't stop once a patient leaves the hospital. Rehabilitation often involves a whole team of specialists, including doctors, nurses, physiotherapists, speech and language therapists, and dietitians. Nutrition plays a vital role in helping the body heal, rebuild strength, and support rehabilitation.
Specialist Community Inpatient Dietitian, Kirsty Gaffigan, explains how dietitians support patients on a stroke rehabilitation ward:
As a dietitian working in stroke rehab, my job is all about helping patients get the right nutrition to support their recovery.
After a stroke, many people experience swallowing difficulties (dysphagia), tiredness, or a poor appetite. I assess their weight, blood results, and food intake, and work closely with the Speech and Language Therapist to create a care plan that meets their needs.
Some patients need texture-modified diets or thickened drinks, which can make eating a bit tricky. I calculate their nutritional intake and 'top it up' with supplements when needed, making sure they've got enough energy to fully engage in rehab.
For patients who can't eat or drink safely yet, we use feeding tubes to make sure they're still getting everything they need. As their swallow improves, we reduce the tube feeds, and when it's safe, remove them altogether. If their swallow doesn't improve, I help support discussions with the patient, their family, and the wider team about long-term feeding options.
Before discharge, I make sure the patient's nutrition plan will work at home. This can include arranging tube feeding training, organising deliveries, and handing over to the community feeding team for continued support.
It's a really rewarding role. I love working alongside nurses, therapists, and doctors to help patients reach their goals. Nutrition has such a key role in stroke recovery, and it's amazing to see how much progress people can make when they're well-nourished.
Kirsty's insights highlight how nutrition is central to recovery, helping stroke survivors regain strength and independence. By ensuring each patient's diet meets their specific needs, whether through modified textures, supplements, or feeding plans, dietitians play a crucial role in improving quality of life after stroke.
Has this sparked your interest in this type of role? Visit NHS Health Careers to discover more and find out how you can start your career as a Dietitian.